Snacks & Starters
Ceviche de Chicharrón
Crispy pork cracklings marinated in fresh lime juice with onions, cilantro, and peppers. --- Chicharrón crocante marinado en jugo de limón con cebolla, cilantro y pimentón.
$38.000
Caribbean Ceviche
A coastal classic made with sea bass and shrimp in lemon juice, cilantro, peppers, onions, suero costeño (Colombian sour cream) and sweet plantain. --- Ceviche caribeño de corvina y camarón con limón, cilantro, pimentón, cebolla, suero costeño y plátano maduro
$43.000
Traditional Ceviche
Sea bass and shrimp ceviche with red onion, bell pepper, coconut milk, cilantro and fresh corn. --- Ceviche tradicional de corvina y camarón con cebolla roja, pimentón, leche de coco, cilantro y maiz.
$38.000
Plantain Tostones with Hogao and Suero Costeño (3 pcs)
Crispy green plantains topped with tomato-onion hogao and colombian sour cream. --- Tostones de plátano verde con hogao de tomate, cebolla y suero.
$17.000
Shrimp Cocktail Bites (3 pcs)
Mini tostones topped with classic shrimp cocktail. --- Montaditos de cóctel de camarón sobre tostones de plátanos.
$29.000
Salmón Tartare Bites (3 pcs)
Plantain tostones topped with salmon tartare and suero costeño. --- Montaditos de tartar de salmón con suero costeño sobre tostones de plátano.
$33.000
Patacón Cups with Cartagenan Beef (3 pcs)
Crispy plantain cups filled with shredded beef in a traditionals cartagenan sauce. --- Canasticas de patacón rellenas de posta cartagenera desmechada.
$32.000
Cheese Fingers (4 pcs)
Cheese sticks served with homemade strawberry sauce and suero costeño. --- Deditos de queso con salsa casera de fresa y suero costeño.
$19.000
Empanadas (4 pcs)
Beef or chicken empanadas served with house-made ají and guacamole. --- Empanadas de carne o pollo con ají casero y guacamole.
$22.000
Hummus with Beef Tenderloin
Chickpea hummus topped with beef tenderloin, caramelized onion, almonds, and olive oil. Served with pita bread. Hummus de garbanzo con trozos de lomo de res, cebolla caramelizada, almendras y aceite de oliva, acompañado de pan árabe.
$49.000
Lunch & Dinner
Róbalo Encocado
Sea bass fillet in creamy coconut sauce with shrimp, served with cucayo (crispy fried rice) and house salad. --- filete de róbalo en salsa encocada con camarones, acompañado de cucayo (arroz frito) y ensalada de la casa.
$95.000
Cartagenan Beef (Posta Cartagenera)
Slow-cooked beef in a sweet panela glaze, served with coconut or white rice, fried plantains, and salad. --- Posta cartagenera cocinada lentamente en salsa de panela, servida con arroz de coco o blanco, patacones y ensalada.
$89.000
Seafood Pasta
Shrimp, squid, octopus and mussels in a garlic -white-wine sauce. Served with bread. --- Pasta con camarones, calamar pulpo y mejillones en salsa de vino blanco y ajo, acompañada de pan.
$92.000
Seafood Rice (Arroz Marinero)
Traditional rice dish with assorted seafood, vegetables and colombian spices. --- Arroz marinero con mariscos, vegetales y especias típicas Colombianas.
$90.000
Fried Mojarra:
Whole fried mojarra served with coconut rice, fried plantains, and tropical salad. --- Mojarra frita con arroz de coco, patacones y ensalada tropical.
$92.000
Salmón
Grilled or baked salmon served with rice, mashed potatoes in demi-glace sauce, served with rice and fries. Lomo saltado con cebolla y tomate en salsa demi-glace, acompañado de papa frita y arroz.
$90.000
Lomo Saltado
Peruvian- s tyle s tir-fried tenderloin with onions and tomatoes in demi-glace sauce, served with rice and fries. --- Lomo saltado con cebolla y tomate en sal sa demi-glace, acompañado de papa frita y arroz .
$89.000
Cartagenan Seafood Stew (Sopón Cartagenero):
Seafood soup with coconut milk, spices, and vegetables. Served with rice and fried plantains. --- Sopón cartagenero de mariscos con leche de coco, especias y vegetales, acompañado de arroz y patacones.
$93.000
Barbecue Platter
Mixed grill with sirloin, pork ribs, chorizo, morcilla, corn on the cob, sweet plantain, and potatoes. Parrillada mixta con punta de anca, costillas de cerdo, chorizo, morcilla, mazorca, plátano maduro y papa.
$160.000
Beef Medallions with Mushroom Orzo
Tender beef medallions with creamy mushroom orzo and fresh house salad. --- Medallones de lomo con orzo de setas y ensalada fresca.
$92.000
Beef in Red Wine Reduction
Beef tenderloin in red wine sauce, served with white rice, mashed potatoes, asparagus, and cherry tomato salad. Lomo en reducción de vino tinto, acompañado de arroz blanco, puré de papa, espárragos y tomates cherry.
$93.000
Chicken Alfredo Pasta
Classic creamy Alfredo pas ta with grilled chicken. Pasta Alfredo con pollo a la parrilla.
$68.000
Vegan Options
Mango & Avocado Ceviche
Fresh mango and avocado with lime, cilantro, and red onion, a tropical vegetarian twist on a classic. Ceviche de mango y aguacate con limón, cilantro y cebolla roja.
$31.000
Stuffed Portobello Mushrooms with Mushroom Orzo:
Portobello mushrooms stuffed with orzo, mushrooms, cream, olive oil, garlic, onion, butter, and Parmesan cheese. Portobelos rellenos de orzo de setas, crema de leche, aceite de oliva, ajo, cebolla, mantequilla y queso parmesano.
$38.000
Ricotta & Spinach Lasagna
Layers of pasta with ricotta, spinach, béchamel, mozzarella, butter, and Parmesan. Lasaña de ricotta y espinaca con sal sa bechamel, moz zarella queso parmesano.
$43.000
Greek Salad
Fresh lettuce, cherry tomatoes, feta cheese, olives, and pickled onions. Ensalada griega con lechugas, tomate uvalina, queso feta, aceitunas y cebolla encurtida.
$17.000